Paleo Sweet Potato Kale Hash with Fresh Peaches

No better to get a Wednesday morning started than cooking up a Sweet Potato Kale Hash with a cup of hot coffee!  This is a super easy breakfast you can prepare any morning and will keep you full until lunch.  Here is what you will need:

• 1 tsp coconut oil
• 2 cups fresh kale 
• 1/2 small sweet potato (previously cooked)
• 3 organic eggs
• 2 tbsp chopped onions
• Salt and Pepper to taste

 Heat the coconut oil over medium heat in a pan and add the onions.  Cook until tender and then add the chopped sweet potato and kale. Cover the pan for about 3 minutes or until the kale is cooked.  Add the eggs (beaten) to the mix and stir until the eggs are cooked into the hash.  If you want a kick, add some fresh salsa to the top!

Chop up a fresh peach, brew some coffee, and enjoy!