I made a trip down to the local Olive Oil and Vinegar store and decided to try out the Balsamic Espresso Vinegar. They said it was great with steaks so I thought why not! Best part? It's all natural with no sugar so I could work it into my Paleo diet. Here is what you will need for this great dinner:
Espresso Beef:
- 1 cup espresso balsamic
- 2-3 sirloin steaks or cut of your choice
- 1/2 small diced onion
- Salt and pepper to taste
This is my favorite recipe because of how easy it is to cook. I used my slow cooker to combine all of the ingredients and cook on low for 8 hours. When the meat is tender, take a fork and shred it, mixing in the sauce and onions from the slow cooker.
Carrot Fries:
- 1 tsp melted coconut oil
- 1 bag of large carrots (chopped thin)
- 1 tsp chili powder
- salt and pepper to taste
Preheat your oven to 400 degrees F. Cut the carrot fries and place onto a large looking pan. Rub in the melted coconut oil and add seasonings.
I usually cook the fries for about 35-40 minutes to get a nice crispy coating. Enjoy!
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