Paleo Thanksgiving! Cauliflower mashed potatoes with pulled turkey and cranberries

Mashed potatoes are not Paleo...or are they!  I found a great way to make a little Paleo Thanksgiving dinner for my husband and I one night to celebrate Fall!  Here is what you need:

• 1 head cauliflower
• 1/4 cup chicken stalk 
• 1 cup fresh cranberries 
• 2 tsp cinnamon 
• 1/2 lb turkey 
• 1/4 cup onions 
• 1 tbsp lemon juice
• 2 fresh garlic cloves 
• Salt and Pepper to taste 

Mashed Potatoes:

1. Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower. Reduce the heat to a simmer and cover for about 8 minutes.
2. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the lemon juice, garlic, and seasonings, and process until smooth.

Turkey and Cranberries:

You can use a pan to cook these together but I used  my slow cooker.

1. Add the chicken stock, onions, cranberries, cinnamon, and turkey into the slow cooker and cook on low for 8 hours or on high for 4 hours.
2. Once cooked, serve with the mashed potatoes. 

Enjoy your Paleo dinner!