Paleo Spicy Elk Chili in the Slow Cooker Recipe

A huge thank you to our friend Jared for supplying me with freshly caught elk meat straight from the mountains of Utah!

I made this slow cooker meal about as Paleo as it comes!  So excited for dinner tonight!

• 1 large elk steak
• 1 green bell pepper 
• 1 yellow squash or zucchini 
• 1/4 cup onion
• 1 tbsp garlic
• 1/4 cup hot wing sauce
• 1 can diced tomatoes
• 2 stalks chopped celery 
• 1/2 cup chicken broth
• 2 tsp chili powder
• 2 tsp chipolte powder
• 2 tbsp liquid smoke sauce
• salt and pepper to taste

Combine all of the ingredients in your slow cooker and place on low for 8 hours.  Can you say what a great treat for dinner after a hard crossfit workout??  Enjoy!