Paleo Pulled Brisket and Eggs with a Pumpkin Pancake

This was a very random breakfast I threw together but it turned out great!  I had leftover brisket from the night before so I mixed it with an egg and made my very own Paleo Pumpkin pancake.  Here is what you will need for 1-2 servings:

Meat and Eggs:

• 1/4 cup pulled meat already cooked (pork, beef, or chicken)
• 2 eggs

Pancake:

• 4 tbsp coconut flower
• 1/2 banana 
• 1/4 cup fresh pumpkin puree
• 2 tbsp almond butter 
• 1 tsp vanilla 
• 1 beaten egg 
• 1 tsp cinnamon 
• 1tsp nutmeg or pumpkin spice 
• 1/8 tsp baking powder 
• coco powder or dark chocolate to taste (optional)

To make the meat and eggs, heat the already cooked meat on a pan and scramble in eggs.

To make the pumpkin pancakes, beat or blend all ingredients together in a blender or food processor.
Make sure the mixture is not too thin.  If it looks watery, add more coconut flower.
Drop the thick batter onto a pan (use coconut oil if it sticks) and cook each side until done.  Sometimes it won't bubble so just make sure it doesn't burn. I melted a little dark chocolate on top to add sweetness which was fantastic!

Enjoy!