Paleo Turkey Lettuce Wraps
- 1 pound ground extra lean turkey
- 1 tablespoons coconut oil
- 3 garlic cloves, minced
- 1/2 medium onion, diced
- 1 stalk chopped celery
- 2 tbsp chopped cilantro
- 1/2 red bell peppers chopped
- Salt and pepper to taste
- Chili powder to taste (optional)
- 1 head lettuce pulled apart
- Place pan over medium heat and melt the coconut oil.
- Cook garlic, onion, and celery until translucent, about 2 to 3 minutes.
- Stir in red pepper and seasonings to the mix
- Add the ground turkey and cook until just done, about 5 to 6 minutes.
- To prepare the lettuce wrap, wash the lettuce
head and dry with a towel. Gently tear off each outer leaf until they
are all separated.
- Garnish with cilantro and hot sauce or salsa
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