Wednesday, November 6, 2013

Paleo Turkey Lettuce Wraps






















  • 1 pound ground extra lean turkey
  • 1 tablespoons coconut oil
  • 3 garlic cloves, minced
  • 1/2 medium onion, diced
  • 1 stalk chopped celery 
  • 2 tbsp chopped cilantro
  • 1/2 red bell peppers chopped
  • Salt and pepper to taste 
  • Chili powder to taste (optional)
  • 1 head lettuce pulled apart  

  1. Place pan over medium heat and melt the coconut oil.
  2. Cook garlic, onion, and celery until translucent, about 2 to 3 minutes.
  3. Stir in red pepper and seasonings to the mix
  4. Add the ground turkey and cook until just done, about 5 to 6 minutes.
  5. To prepare the lettuce wrap, wash the lettuce head and dry with a towel. Gently tear off each outer leaf until they are all separated.
  6. Garnish with cilantro and hot sauce or salsa 

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